Our ice cream is freshly made in our ice-cream kitchen and goes straight to the display counter. We offer a limited range of homemade farm ice cream, with flavours that change according to the seasonal ingredients available. ‍ To keep it as fresh as possible and preserve its pure flavour without additives, we do not store it for later, so we cannot offer an unlimited number of flavours.

We have perfected our caramel, strawberry and chocolate ice creams, and new flavours are on the way. The selection available on site varies.

It all starts with choosing the ingredients: cut corners here and you cut flavour. For naturally rich ice cream, the ingredients need to be fresh, full of goodness and high quality. That means no industrially processed syrups, preservatives or flavour enhancers. ‍ No storage and unnecessary shipping means no additives to prolong shelf life, for better flavour and an extra scoop of enjoyment.

Alongside our homemade farm ice cream, we continue to offer regional ice-cream specialities, so there is always plenty of choice for everyone to enjoy.

• Regional cuisine · restaurant
• Family restaurant
• Large farmhouse breakfast every Sunday